By Glenn Ward

You want the perfect nutrition bar to offer to your customers. What is “perfect” though? What are the priorities for your nutrition bar, and how does the manufacturing process capitalize on those goals to deliver the best product at the best cost? These questions are where research and development (R&D) comes in. Nutrition bars are…

When nutrition bar companies are ready to move on to a new co-packer, it is a big decision. Co-packers can become ingrained in the brand, the business, and the formulas, so removing them from the process can seem like a daunting and unpleasant task. What’s more, after you’ve decided to break up with your current…

Which Certifications Should My Co-Packer Hold? Gluten-free Non-GMO Organic Kosher Safe Quality Food (SQF) When nutrition bar companies partner with co-packers, it’s important for those co-packers to hold certain certifications. There are many different certifications and capabilities available, and choosing a co-packer that holds the right ones to help your brand improve its reach and…

Have you thought of a unique business idea for the nutrition bar space, but weren’t sure where to begin? Running a business is more than just coming up with the idea, and in the food and beverage industry, there are additional steps to complete before your product goes to market. Once you have a great…

Many start-up bar companies will come to a point where they need to engage with a co-packer as a crucial step in the success and growth of the business. At this stage, the co-packer handles the production of your nutrition or snack bar, while you focus on growing your sales and brand. Finding the right…